Introducing the world's first ski-in/ski-out Starbucks. Iced coffee on the run.

There was a time when skiers would retire to the lodge to warm up over a hot coffee.

Now, Starbucks makes it easy for you to sip your Venti White Mocha without taking off your skis. You can even sip your double-shot espresso while waiting for the lift!

"We worked closely with the design team at Starbucks to create a one-of-a-kind experience that we know our guests will truly enjoy," said Andy Wirth, Squaw Valley's president and CEO. "Nowhere else in the world can skiers and riders enjoy a delicious Starbucks coffee without missing a beat on the slopes."

(photo source here)

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