In what could possibly be the largest food truck around, the folks at Del Popolo have fashioned a mobile pizzeria committed to creating rustic Neopolitan-inspired pizza using ingredients sourced from small, generational producers.
Del Popolo is housed in a twenty-foot transatlantic shipping container that's been re-purposed and modified into a kitchen. A wall of glass doors exposes the interior, including the 5,000-pound Stefano Ferrara wood-fired oven imported from Naples. It gives a whole new meaning to "Monster Truck."
The vehicle that takes up almost two city parking spaces and Tweets announcements of its whereabouts across the city of San Francisco. Rumor has it that Del Popolo may migrate from one place for lunch, then to a bar for happy hour, then a third spot for dinner on any given day.