The Whisky Tornado: An Alcohol Inhaler.

The concept of inhaling, rather than drinking, alcohol might seem like an odd notion at first, but consider the notion of becoming intoxicated as alcohol is absorbed through the lungs and straight into the blood, bypassing your liver as would be the case if you consumed it as a drink. 

This was the notion that prompted the design team of Bompas & Parr to work with scientists at King’s College London to create “the world’s first whisky tornado.” The concept was introduced at Feed Your Mind: The King’s Festival of Food and Ideas.

The Whisky Tornado uses powerful humidifiers and negative air pressure to create a spinning column of whisky vapor, which can be imbibed according to Designweek. A high humidity level enhances taste perception and more crucially, will make you drunk.

Indeed.

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